Chicken and Mushroom Cheese Bake

Submitted by Gail Churinetz

1 package boneless chicken breasts (about 4 breasts)

1 can chicken broth

1 jar sliced mushrooms

1 – 2 packages Muenster cheese

Lemon-pepper marinade

1 egg, slightly beaten

Italian flavored breadcrumbs

Olive oil for frying

Remove any fat from chicken breasts.  Cut chicken into bite-sized chunks.  Place chicken in marinade combined with one egg.  Marinade according to directions. 

Place bread crumbs in a large bowl.  Preheat olive oil to medium high heat in a large skillet.  Dip chicken pieces into breadcrumbs and fry until golden brown on all sides.  Remove and place on paper towels to absorb the fat. 

Add brown chicken chunks into a roasting pan.  Add can of chicken broth, drained mushrooms and cheese.  Toss until well mixed.  Cover and bake at 350 for 1 hour.